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Dinner for 12

Roasted Turkey Breast

Turkey breast roasts with lemon, herbs, onion, celery, and broth until tender and safely cooked through.

$0.42per serving $
130 minstart to table
12servings

AmericanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersThanksgiving on a budgetBack to schoolCold-weather comfortWinter

Ingredients

  • 1 bone-in turkey breast
  • 5 tsp lemon juice
  • 1 tbsp olive oil
  • 1 1/2 tsp pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic salt
  • 1 onion
  • 1 rib celery
  • 1/2 cup white wine or chicken broth

Steps

  1. Heat the oven to 350 F and place the turkey breast in a roasting pan.
  2. Mix the lemon juice, olive oil, pepper, rosemary, thyme, and garlic salt, then rub it over the turkey.
  3. Quarter the onion, chop the celery, and place both around the turkey with the wine or broth.
  4. Roast for 100 minutes, basting once, until the thickest part reaches 165 F.
  5. Rest the turkey for 20 minutes before slicing.

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