Dinner for 4

Instant Pot Turkey Breast

Name: Instant Pot Turkey Breast
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bone-in turkey breast; 1 tbsp olive oil; 1 onion; 3 cloves garlic; 1 stalk celery; 2 carrots; 1 dash sherry wine; 1 cup unsalted chicken stock; 2 bay leaves; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried sage; kosher salt & ground black pepper to taste (optional); 1 tbsp honey; 1 1/2 tbsp regular soy sauce; 2 1/2 tbsp cornstarch; 3 tbsp cold water; 4 1/2 yukon gold potatoes; 1 1/2 tbsp unsalted butter; optional: 30 grams freshly grated parmesan cheese; 100 ml milk or cream; kosher salt and ground black pepper to taste (optional)

Turkey breast cooks under pressure with vegetables and herbs, then its flavorful broth becomes a quick honey-soy gravy.

Typical price

$12.89for 4 servings

$3.22 per serving$12.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

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What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Turkey breast$3.99/lb typical	1 lb	$3.99Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Potatoes$0.99/lb typical	1.95 lb	$1.95Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Heavy cream$0.22/oz typical	3.5 oz	$0.77Typical price
Total for the servings shown		$12.89

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsHoney or maple syrupSoy sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 bone-in turkey breast
1 tbsp olive oil
1 onion
3 cloves garlic
1 stalk celery
2 carrots
1 dash sherry wine
1 cup unsalted chicken stock
2 bay leaves
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried sage
kosher salt & ground black pepper to taste (optional)
1 tbsp honey
1 1/2 tbsp regular soy sauce
2 1/2 tbsp cornstarch
3 tbsp cold water
4 1/2 yukon gold potatoes
1 1/2 tbsp unsalted butter
optional: 30 grams freshly grated parmesan cheese
100 ml milk or cream
kosher salt and ground black pepper to taste (optional)

Steps

Season the turkey breast with salt and pepper.
Set a six-quart Instant Pot to sauté, heat the oil, and brown the turkey on all sides for 8 minutes.
Add the onion, garlic, celery, carrots, sherry, chicken stock, bay leaves, rosemary, thyme, and sage.
Lock the lid and cook on high pressure for 35 minutes, then release pressure naturally for 15 minutes.
Check the thickest part of the turkey for 165 F, then rest it for 10 minutes.
Whisk honey, soy sauce, cornstarch, and cold water into the pot liquid, and simmer on sauté for 3 minutes until thick.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices