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Dinner for 6

Leftover Turkey Soup

This hearty turkey soup simmers vegetables, herbs, couscous, spinach, and cooked turkey in seasoned broth.

Typical price

$16.07for 4 servings

$4.02 per serving$16.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanHigh-proteinFamilyLunchesDinnersThanksgiving on a budgetCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1.5$2.79Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.21Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Carrots$1.09/lb typical0.55 lb$0.61Typical price
Celery$2.29 each typical0.5$0.86Typical price
Garlic$0.75 each typicala little$0.08Typical price
Broth or stock$0.07/oz typical1 oz$0.07Typical price
Turkey breast$3.99/lb typical3.75 lb$14.96Typical price
Quinoa, couscous, barley$0.20/oz typical4.5 oz$0.90Typical price
Spinach$0.35/oz typical4 oz$1.40Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$24.10

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 4 fresh sage leaves
  • 4 sprigs fresh parsley
  • 1 bay leaf
  • 2 tbsp butter
  • 1 cup onion
  • 2 cups carrots
  • 1 1/2 cups celery
  • 1 tbsp garlic
  • 1 1/2 tsp ground poultry seasoning
  • 1/2 tsp cajun seasoning
  • 3/4 tsp salt
  • 1 heaping tablespoon better than bouillon
  • 1/2 cup boiling water
  • 8 cups low-sodium turkey broth
  • 3/4 cup israeli couscous
  • 4 cups cooked turkey
  • 4 cups spinach
  • 1 tbsp lemon juice
  • 2 tbsp parsley

Steps

  1. Melt the butter in a large 6-quart pot over medium heat, then cook the onion, carrots, and celery for 8 minutes.
  2. Stir in the garlic, poultry seasoning, Cajun seasoning, and salt, and cook for 1 minute.
  3. Dissolve the bouillon in the boiling water, add it with the broth, herbs, and bay leaf, and simmer uncovered for 35 minutes.
  4. Remove the herbs and bay leaf, stir in the couscous, and simmer for 12 minutes.
  5. Add the turkey and spinach, and simmer for 8 minutes until the turkey reaches 165 F and the spinach wilts.
  6. Stir in the lemon juice and chopped parsley, then remove the pot from the heat.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with turkey breast on sale.

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