Dinner for 8
Pub-Style Cabbage Soup
Brown pork sausage and onion, then simmer them with broth, tomato ingredients, cabbage, and seasonings for a thick soup.
$4.80for 4 servings
$1.20 per serving$4.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Juice, soda and mixers$0.04/oz typical | 25 oz | $1.00Typical price |
| Fresh tomatoes$1.99/lb typical | 0.7 lb | $1.37Typical price |
| Cabbage$0.79/lb typical | 1.2 lb | $0.95Typical price |
| Total for the servings shown | $9.60 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 lb bulk pork sausage
- 1 onion
- 2 cups chicken broth or 2 cups beef broth
- 3 cups cocktail vegetable juice
- 1 can (11 oz) cream of tomato soup
- 1 tsp garlic powder
- 1 tsp sugar
- 5 1/2 cups shredded cabbage
- salt and pepper
Steps
- Brown the pork sausage in a large pot over medium heat for 8 minutes, breaking it into small pieces.
- Add the onion and cook for 4 minutes until softened.
- Stir in the broth, vegetable juice, tomato soup, garlic powder, sugar, salt, and pepper.
- Bring the pot to a gentle boil, then reduce the heat and simmer uncovered for 15 minutes.
- Add the cabbage and simmer for 10 minutes until tender and the sausage reaches 160 F.
Swaps
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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