What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 2.25$3.49 each typical | 2.25 | $7.55Typical price |
 | Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Mint, a little$1.99 each typical | a little | $0.04Typical price |
 | Broth, 6.25 oz$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Frozen vegetables, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price |
 | Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $19.95 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
Typical price
$2.49 per serving$9.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (17 2/7 oz) frozen puff pastry
- 2 lb boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter
- 1 large onion
- 2 cloves garlic
- 1 tsp minced fresh thyme or 1/4 teaspoon dried thyme
- 1 tsp minced fresh sage or 1/4 teaspoon rubbed sage
- 1/2 cup all-purpose flour
- 3/4 cups chicken broth
- 1 cup plus 1 tablespoon half-and-half cream
- 2 cups frozen mixed vegetables
- 1 tbsp lemon juice
- 1 large egg yolk
Steps
- Thaw the puff pastry according to its package directions while the oven heats to 400 F.
- Season the chicken with salt and pepper, place it in a large saucepan with water, and simmer for 15 to 20 minutes until it reaches 165 F.
- Melt the butter in a large ovenproof skillet over medium heat, then cook the onion and garlic for 5 minutes.
- Whisk in the flour, thyme, sage, broth, and 1 cup half-and-half, then cook for 3 minutes until thickened.
- Stir in the mixed vegetables, lemon juice, and diced chicken, then cover the skillet with the puff pastry.
- Brush the pastry with the egg yolk mixed with 1 tablespoon half-and-half, cut a few vents, and bake for 25 minutes until golden.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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