Dinner for 2
Pulled Chicken Ranch Sandwiches
$12.18for 410 minServes 2
Shredded chicken, ranch dressing, Monterey Jack, and avocado fill soft ciabatta buns for a quick sandwich.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, English muffins, croissants$0.70 each typical | 2 | $1.40Typical price |
 | Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Cheddar and shredded cheese$0.30/oz typical | 3 oz | $0.90Typical price |
 | Avocados$1.29 each typical | 1 | $1.29Typical price |
| Total for the servings shown | $6.09 | ||
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanHigh-proteinKid-friendlyDinnersLunchesBack to school
$3.05 per serving$12.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 ciabatta buns
- 4 tbsp ranch dressing
- 2 cups shredded chicken
- 4 slices sandwich monterey jack cheese
- 1 avocado
Steps
- Split the ciabatta buns and spread the cut sides with ranch dressing.
- Layer the shredded chicken and Monterey Jack cheese on the bottom bun halves.
- Slice the avocado and place it over the chicken and cheese.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Close the sandwiches and serve immediately.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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