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Breakfast for 12

Pumpkin Almond Butter Muffins

$2.14for 428 minServes 12

These flourless pumpkin muffins blend almond butter, eggs, maple syrup, and spices before baking until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 9 oz$0.14/oz typical9 oz$1.26Typical price
Canned pumpkin, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$6.41

Pantry staples you likely have

Honey or maple syrupDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepper

Not included in the cost.

  • 28 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetBreakfastsBack to schoolFall

Typical price

$0.53 per serving$2.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup creamy almond butter
  • 3/4 cup canned pumpkin puree
  • 1/2 cup pure maple syrup
  • 3 large eggs
  • 2 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt

Steps

  1. Heat the oven to 350 F and line a 12-cup muffin pan.
  2. Whisk the almond butter, pumpkin, maple syrup, eggs, pumpkin pie spice, baking soda, and salt in a bowl.
  3. Divide the batter among the muffin cups.
  4. Bake for 18 minutes, until the centers are firm and reach 160 F.
  5. Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88