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Home / Recipes / American

Dessert for 9

Pumpkin Brownies

These pumpkin peanut butter brownies blend cocoa and chocolate chips, then bake in a square pan until firm.

Typical price

$4.26for 4 servings

$1.06 per serving$4.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pumpkin Brownies

Photo: primaverakitchen.com

AmericanVegetarianGluten-freeKid-friendlyBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical6.75 oz$0.95Typical price
Canned pumpkin$0.14/oz typical6.5 oz$0.89Typical price
Eggs$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical7.5 oz$3.38Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$9.57

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

Ingredients

  • 3/4 cup natural peanut butter
  • 3/4 cup canned pumpkin puree
  • 2 eggs
  • 1/2 cup maple syrup or honey
  • 1 1/2 tsp vanilla
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 3/4 cup chocolate chips
  • 1/2 cup chocolate chips
  • 1 tbsp butter

Steps

  1. Preheat the oven to 350 F.
  2. Coat an 8-inch square pan with the butter.
  3. Stir the peanut butter, pumpkin, eggs, maple syrup or honey, and vanilla in a bowl.
  4. Mix in the cocoa powder, baking soda, and salt until combined.
  5. Fold in all the chocolate chips and spread the batter in the pan.
  6. Bake for 27 minutes, until the center is firm and the eggs are fully set.
  7. Cool the brownies for 8 minutes before cutting.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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Gluten-free American desserts 381Gluten-free desserts 537