Dessert for 11
Pumpkin Cheesecake
Spiced pumpkin cheesecake filling rests in a cookie crust before chilling and receiving whipped cream, caramel, and pecans.
$5.00for 4 servings
$1.25 per serving$5.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 510 minstart to table
- Involveddifficulty
- 11servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsNo-cookFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 14 oz | $3.10Typical price |
| Butter$0.40/oz typical | 5.5 oz | $2.20Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.25 lb | $0.30Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Total for the servings shown | $13.76 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 200 g about 20 biscoff cookies
- 5 tbsp unsalted butter
- 1 pinch salt
- 200 g about 2 cups graham cracker crumbs
- 6 tbsp unsalted butter
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 pinch salt
- 8 oz cream cheese
- 3/4 cup pumpkin purée
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1 pinch salt
- 1 cup heavy whipping cream
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- salted caramel sauce
- 1/2 cup sugared or candied pecans
Steps
- Crush the Biscoff cookies, stir them with melted butter and salt, and press the mixture into a 9-inch springform pan.
- Beat the cream cheese, pumpkin purée, granulated sugar, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
- Whip 1 cup heavy cream until firm peaks form, then fold it into the pumpkin mixture.
- Spread the filling over the crust and smooth the surface.
- Whip the remaining cream with powdered sugar and vanilla, then spread it over the cheesecake.
- Drizzle with caramel, add the pecans, and chill for 8 hours.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American No-cook desserts 112Kid-friendly American No-cook desserts 48Vegetarian No-cook desserts 123American No-cook desserts 118