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Side dishe for 12

Pumpkin Chipotle Cornbread

Pumpkin cornbread combines cornmeal, chipotle, and buttermilk, then bakes into a moist, lightly sweet side.

Typical price

$1.63for 4 servings

$0.41 per serving$1.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, grits, polenta$0.08/oz typical5 oz$0.40Typical price
Eggs$0.30 each typical2$0.60Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical0.3 lb$0.40Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Canned chiles and chipotles in adobo$0.35/oz typical3.5 oz$1.22Typical price
Buttermilk$0.05/oz typical8.5 oz$0.43Typical price
Total for the servings shown$4.88

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 large eggs
  • 1 cup pumpkin purée
  • 1/2 cup 1 stick melted butter (optional)
  • 3 1/2 chipotles in adobo
  • 1 cup buttermilk
  • butter and honey (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-inch square baking pan with butter.
  2. Whisk the cornmeal, flour, brown sugar, baking powder, and salt in a large bowl.
  3. Whisk the eggs, pumpkin, melted butter, chopped chipotles, and buttermilk in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then spread it in the pan.
  5. Bake for 20 to 22 minutes until the center is firm and the cornbread is cooked through.
  6. Cool the cornbread for 5 minutes before cutting.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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