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Breakfast for 24

Pumpkin Cream Cheese Muffins

Pumpkin muffins surround sweet cream cheese and bake with a buttery cinnamon crumb topping.

Typical price

$1.80for 4 servings

$0.45 per serving$1.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Eggs$0.30 each typical4$1.20Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$10.80

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourDried herbs, spices and seasoning blendsBaking powder and sodaSugar and brown sugarOlive and cooking oil

Not included in the cost.

Ingredients

  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 3 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tbsp plus 1 teaspoon pumpkin pie spice
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 large eggs
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 1/2 cup sugar
  • 5 tbsp flour
  • 1 1/2 tsp ground cinnamon
  • 4 tbsp cold unsalted butter

Steps

  1. Heat the oven to 375 F and line 24 muffin cups.
  2. Beat the cream cheese with powdered sugar until smooth, then chill the mixture while preparing the batter.
  3. Whisk the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt, and baking soda in a bowl.
  4. Beat the eggs, 2 cups sugar, pumpkin, and oil in another bowl, then stir in the dry mixture.
  5. Mix the remaining sugar, flour, and cinnamon with cold butter until crumbly.
  6. Fill each cup halfway with batter, add a spoonful of cream cheese, cover with batter, top with crumbs, and bake for 20 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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