Salefork

Side dishe for 2

Pumpkin Erissery

Pumpkin simmers with turmeric, coconut, and chili, then gets finished with mustard seeds, curry leaves, and coconut oil.

Typical price

$10.48for 4 servings

$2.62 per serving$10.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pumpkin Erissery

IndianVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical0.65 lb$0.81Typical price
Shredded coconut$0.30/oz typical1 oz$0.28Typical price
Canned chiles and chipotles in adobo$0.35/oz typical1 oz$0.35Typical price
Leeks and shallots$3.49/lb typical0.25 lb$0.82Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1.25$2.39Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Total for the servings shown$5.24

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 2 cups cubed pumpkin
  • 1/8 tsp turmeric
  • 1/4 cup fresh or frozen coconut - small chunks or grated
  • 1 fresh green chili
  • 1/2 tsp cumin
  • 2 tbsp coconut (optional)
  • 1 tsp coconut oil
  • 2 small shallots
  • 1/8 tsp black mustard seeds
  • 4 curry leaves
  • 1 dry red chili

Steps

  1. Place pumpkin, turmeric, salt, and 1/2 cup water in a medium saucepan, cover, and simmer for 12 minutes.
  2. Mash the softened pumpkin lightly with coconut, green chili, and cumin.
  3. Heat coconut oil in a small skillet over medium heat for 1 minute.
  4. Add shallots, mustard seeds, curry leaves, and red chili, and cook for 3 minutes.
  5. Stir the seasoned oil mixture into the pumpkin and cook uncovered for 3 minutes.

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