Appetizer for 10

Pumpkin Oat Muffins

Name: Pumpkin Oat Muffins
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree; 6 oz plain whole milk greek yogurt; 1/2 cup real maple syrup; 2 eggs; 1 tsp baking soda; 1/4 tsp baking powder; 1 pinch cinnamon and salt; chocolate chips (optional)

Pumpkin, yogurt, oats, maple syrup, and eggs bake into moist muffins with a mild cinnamon flavor and optional chocolate chips.

Typical price

$2.49for 4 servings

$0.62 per serving$2.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	6 oz	$0.60Typical price
Canned pumpkin$0.14/oz typical	8.5 oz	$1.19Typical price
Sour cream or plain yogurt$0.14/oz typical	6 oz	$0.84Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical	0.5 oz	$0.23Typical price
Total for the servings shown		$6.24

Pantry staples you likely have

Honey or maple syrupBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 cups rolled oats
1 cup pumpkin puree
6 oz plain whole milk greek yogurt
1/2 cup real maple syrup
2 eggs
1 tsp baking soda
1/4 tsp baking powder
1 pinch cinnamon and salt
chocolate chips (optional)

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Pulse the rolled oats in a blender until finely ground.
Whisk the pumpkin, yogurt, maple syrup, eggs, baking soda, baking powder, cinnamon, and salt in a bowl.
Stir in the ground oats and chocolate chips, if using.
Divide the batter among 10 muffin cups and bake for 15 minutes, until set and the eggs are firm.