Breakfast for 1

Pumpkin Pie Oatmeal

Name: Pumpkin Pie Oatmeal
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup rolled oats; 2/3 cup milk; 1/4 cup buttermilk; 1/4 cup canned pumpkin puree; 1 tbsp light-brown sugar; 1/4 tsp cinnamon; 1 pinch nutmeg; 1 pinch ginger; 1 dash salt; 1 1/2 tbsp caramel sauce or caramel ice cream topping; 1 tbsp chopped walnuts or pecans (optional)

Rolled oats simmer with pumpkin, milk, warm spices, and brown sugar before receiving a caramel topping.

$0.89per serving $

10 minstart to table

1servings

American Vegetarian Kid-friendly Budget Breakfasts Thanksgiving on a budget Fall

Ingredients

1/2 cup rolled oats
2/3 cup milk
1/4 cup buttermilk
1/4 cup canned pumpkin puree
1 tbsp light-brown sugar
1/4 tsp cinnamon
1 pinch nutmeg
1 pinch ginger
1 dash salt
1 1/2 tbsp caramel sauce or caramel ice cream topping
1 tbsp chopped walnuts or pecans (optional)

Steps

Combine the oats, milk, buttermilk, pumpkin, brown sugar, cinnamon, nutmeg, ginger, and salt in a small saucepan.
Cook over medium heat for 5 to 7 minutes, stirring often, until thick and creamy.
Pour the oatmeal into a bowl and drizzle the caramel sauce over it.
Top with the chopped walnuts or pecans, if using.