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Breakfast for 12

Pumpkin Spice Pancakes

Pumpkin pancakes combine tangy milk, warm spices, and a tender batter cooked in a lightly oiled skillet.

$0.17per serving $
20 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetBreakfastsFall

Ingredients

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar
  • 2 cups all-purpose flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Steps

  1. Whisk the milk, pumpkin, egg, oil, and vinegar in a large bowl.
  2. Stir the flour, brown sugar, baking powder, baking soda, spices, and salt in a second bowl.
  3. Fold the dry mixture into the wet mixture just until combined.
  4. Heat a lightly oiled large skillet over medium heat and pour in 1/4 cup batter per pancake.
  5. Cook each pancake for 2 to 3 minutes per side, turning when bubbles form and cooking until firm.

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