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Dessert for 12

Pumpkin Turnovers

Yeasted pastry holds spiced pumpkin filling, then bakes until golden for a warm handheld dessert.

Typical price

$2.47for 4 servings

$0.62 per serving$2.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical2.5 lb$3.23Typical price
Eggs$0.30 each typical3$0.90Typical price
Milk$0.04/oz typical2.75 oz$0.11Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$7.41

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 1/2 lb pumpkin seeded without skin and cut in large cubes
  • 6 oz piloncillo or brown sugar
  • 1/4 cup water
  • 1 cinnamon stick of about one inch
  • 1 tsp ground cinnamon
  • 1 tsp ground anise seeds
  • 1/4 tsp ground clove spice
  • 2 1/2 cups all-purpose flour
  • 2 eggs lightly beaten
  • 1/3 cup warm milk
  • 1 tsp dry yeast
  • 1/4 cup sugar
  • 1/2 stick melted butter
  • 1/4 tsp salt
  • 1 egg lightly beaten to brush the empanadas

Steps

  1. Cook pumpkin, piloncillo, water, cinnamon stick, ground cinnamon, anise, and cloves in a saucepan over medium heat for 25 minutes, stirring until soft and thick.
  2. Mix flour, yeast, sugar, salt, warm milk, melted butter, and two beaten eggs, then knead until a soft dough forms.
  3. Cover the dough and let it rise in a warm place for 75 minutes while the pumpkin filling cools.
  4. Divide the dough into 12 pieces, roll each piece into a round, fill with pumpkin, fold over, and press the edges closed.
  5. Brush the turnovers with the remaining beaten egg and bake on a greased baking sheet at 375 F for 20 to 25 minutes.
  6. Cool the turnovers on the baking sheet for 15 minutes before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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