Dessert for 4
Raspberry Coconut Chia Popsicles
$5.16for 4365 minServes 4
Raspberries, coconut milk, almond milk, chia seeds, and coconut make creamy popsicles that freeze until firm.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Berries$0.40/oz typical | 3.75 oz | $1.50Typical price |
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Shredded coconut$0.30/oz typical | a little | $0.06Typical price |
| Total for the servings shown | $5.16 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 365 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookBack to schoolSummer
$1.29 per serving$5.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup lite coconut milk
- 1/2 cup cup unsweetened almond milk
- 3/4 cup raspberries
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 8 drops nu-naturals liquid stevia (optional)
Steps
- Mash the raspberries in a bowl.
- Stir in the coconut milk, almond milk, chia seeds, coconut, and stevia.
- Rest the mixture for 5 minutes, stirring once more.
- Pour the mixture into 4 popsicle molds.
- Freeze the pops for 6 hours, or until firm.
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Collections with this recipe
Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541