Breakfast for 24
Raspberry Jam Cookies
Buttery almond cookies hold raspberry jam in thumbprint centers and bake until the edges are lightly set.
Typical price
$1.86for 4 servings
$0.47 per serving$1.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 12 oz | $4.80Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $11.18 | |
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups butter
- 4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 cup toasted almond
- 1 1/4 cups confectioners' sugar
- 4 egg yolks
- 1 tsp vanilla
Steps
- Heat the oven to 350 F and grease two baking sheets with cooking oil.
- Whisk the flour, baking powder, ginger, and almonds in a bowl.
- Beat the butter and confectioners' sugar until smooth, then beat in the egg yolks and vanilla.
- Stir the flour mixture into the butter mixture to form a soft dough.
- Shape the dough into 24 balls, place them on the baking sheets, and press a thumbprint into each one.
- Fill the centers with raspberry jam and bake for 12 minutes, until the edges are lightly set.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
