What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Jelly or jam$0.16/oz typical | 5.5 oz | $0.88Typical price |
 | Pork ribs$3.99/lb typical | 3 lb | $11.97Typical price |
| Total for the servings shown | $14.75 | ||
Pantry staples you likely have
VinegarOlive and cooking oilSalt and pepper
Not included in the cost.
- 17 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSummer grillingSummer
Typical price
$2.46 per serving$9.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup cider vinegar
- 1 cup canola oil
- 1/2 cup raspberry preserves
- 6 tbsp water
- 3 lb country-style pork ribs
- salt and pepper (optional)
Steps
- Heat the oven to 450 F.
- Whisk the cider vinegar, canola oil, raspberry preserves, and water in a small bowl.
- Cut the ribs into smaller pieces, season with salt and pepper, and arrange them in a single layer on a large baking sheet.
- Roast the ribs for 10 minutes.
- Brush the ribs with the raspberry mixture and roast for 5 minutes, until they reach 145 F.
- Rest the ribs for 2 minutes before serving.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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