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Dinner for 12

Red Bean Vegetable Soup

Kidney beans, peppers, celery, and onions simmer slowly in seasoned broth for a hearty vegetable soup.

Typical price

$5.25for 4 servings

$1.31 per serving$5.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Cajun and CreoleDairy-freeBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers$2.49/lb typical1.4 lb$3.50Typical price
Celery$2.29 each typical0.25$0.64Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Canned beans$0.09/oz typical64 oz$5.76Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Total for the servings shown$15.74

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 3 large sweet red peppers
  • 3 ribs celery
  • 2 onions
  • 4 cans (16 oz) kidney beans
  • 4 cups chicken broth
  • 2 bay leaves
  • 3/4 tsp salt
  • 3/4 tsp cajun seasoning
  • 1/2 tsp pepper
  • 3/8 tsp hot pepper sauce

Steps

  1. Chop the peppers, celery, and onions into small pieces.
  2. Combine the vegetables, kidney beans, broth, bay leaves, salt, Cajun seasoning, pepper, and hot pepper sauce in a large pot.
  3. Bring the soup to a boil over medium-high heat.
  4. Reduce the heat to low, cover the pot, and simmer for 6 hours, stirring occasionally.
  5. Remove the bay leaves and stir the soup before serving.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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