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Dinner for 1

Red Lentil Hummus

Cook red lentils until tender, then blend them with garlic, lemon, tahini, olive oil, and seasonings.

Typical price

$4.63for 4 servings

$1.16 per serving$4.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianVeganDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried beans and lentils$0.11/oz typical3.5 oz$0.39Typical price
Garlic$0.75 each typicala little$0.08Typical price
Juice, soda and mixers$0.04/oz typical2.5 oz$0.10Typical price
Total for the servings shown$1.16

Pantry staples you likely have

Asian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1/2 cup uncooked red lentils + 1 & 1/4 cup water
  • 1 clove garlic
  • 5 tbsp fresh lemon juice
  • 1 tbsp tahini
  • 1 tsp extra virgin olive oil
  • 1/4 tsp fine grain sea salt (optional)
  • water to thin out
  • herbs & seasonings of choice

Steps

  1. Rinse the lentils and place them in a small pot with 1 1/4 cups water.
  2. Simmer uncovered over medium heat for 12 minutes until the lentils are soft.
  3. Drain any remaining water and cool the lentils for 1 minute.
  4. Blend the lentils with garlic, lemon juice, tahini, olive oil, salt, and seasonings.
  5. Add water a spoonful at a time and blend until smooth.

Swaps

  • Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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