Dinner for 4
Red Lentil Sweet Potato Curry
$6.47for 445 minServes 4
Red lentils and sweet potatoes simmer with curry paste, coconut milk, garlic, and vegetables into a thick stew.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Dried beans and lentils, 3.5 oz$0.11/oz typical | 3.5 oz | $0.39Typical price | |
| Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.30Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Sweet potatoes, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Frozen vegetables, 7.5 oz$0.10/oz typical | 7.5 oz | $0.75Typical price | |
| Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.89Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.01Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $6.47 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ThaiVegetarianVeganDairy-freeBudgetFamilyDinnersFall
$1.62 per serving$6.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup red lentils
- 3 1/4 cups water
- 1 tsp organic safflower or other neutral oil
- 3/4 cup coarsely chopped onion
- 4 cloves garlic
- 1 /2 inch fresh ginger
- 3 tbsp red curry paste
- 2 cups cubed sweet potatoes
- 1 1/2 cups assorted veggies such as
- 13 1/2 oz can full-fat coconut milk
- 1 tsp salt
- 1 1/2 tbsp raw sugar or other sweetener
- 1/4 tsp cayenne
- 1 lime
- 1 tsp fresh lime or lemon juice
- 1/2 cup loosely packed fresh thai basil or sweet basil
Steps
- Rinse the lentils under cool water and drain them.
- Heat the oil in a 4-quart pot over medium heat and cook the onion, garlic, and ginger for 5 minutes.
- Stir in the curry paste and cook for 1 minute.
- Add the lentils, water, sweet potatoes, assorted vegetables, coconut milk, salt, sugar, and cayenne.
- Bring the curry to a boil, then cover and simmer over low heat for 25 minutes until the lentils and sweet potatoes are tender.
- Stir in the lime juice and basil, then simmer uncovered for 3 minutes.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.31 Red Curry LentilsOn sale $1.31 per serving
$0.81 Slow Cooker Red Curry Lentils $0.81 per serving
$1.89
Butternut Squash Lentil CurryOn sale
$1.89 per serving
$1.37
Cauliflower Yellow Lentil Curry
$1.37 per serving
$1.36
Thai Basil Coconut LentilsOn sale
$1.36 per serving
$1.32
Lentil Coconut Curry
$1.32 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
Dairy-free Thai dinners 129Vegan dinners 429Thai dinners 134
