Dessert for 24
Red Velvet Cookies
$1.59for 440 minServes 24
Soft cocoa red velvet cookies bake until set, then receive a smooth cinnamon cream cheese topping.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter$0.40/oz typical | 5 oz | $2.00Typical price | |
| Eggs$0.30 each typical | 1 | $0.30Typical price | |
| Milk$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Marshmallows and candy$0.25/oz typical | a little | $0.00Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price | |
| Total for the servings shown | $9.57 | ||
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
SouthernVegetarianKid-friendlyBudgetDesserts
Typical price
$0.40 per serving$1.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 tbsp unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp eggnog
- 1 tbsp red food coloring or 3/4 tsp gel
- 1 1/2 tsp vanilla extract
- 1 tsp peppermint extract (optional)
- 1/4 cup sour cream
- sprinkles for decorating (optional)
- 4 oz cream cheese
- 2 tbsp unsalted butter
- 2 tbsp eggnog
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 tsp ground cinnamon
- 1 pinch ground nutmeg and salt
Steps
- Whisk the flour, cocoa, baking soda, and salt in a medium bowl.
- Beat the butter and sugar in a large bowl until smooth, then mix in the egg, eggnog, food coloring, vanilla, peppermint extract, and sour cream.
- Stir the dry mixture into the wet mixture until a soft dough forms.
- Scoop 24 cookies onto lined baking sheets and bake at 350 F for 10 to 12 minutes.
- Beat the cream cheese, butter, eggnog, vanilla, powdered sugar, cinnamon, nutmeg, and salt until smooth.
- Cool the cookies completely, then spread with the frosting and add sprinkles if using.
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