Dessert for 16
Res Kanyah
This sweet African snack combines toasted rice flour with peanut butter and optional coconut sugar in a crumbly, no-bake mixture.
Typical price
$0.62for 4 servings
$0.16 per serving$0.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 15 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AfricanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 12 oz | $1.73Typical price |
| Total for the servings shown | $2.50 | |
Pantry staples you likely have
FlourSugar and brown sugar
Not included in the cost.
Ingredients
- 360 g rice flour
- 350 g crunchy peanut butter
- 75 g coconut sugar to taste (optional)
Steps
- Toast the rice flour in a dry skillet over medium-low heat for 5 minutes, stirring constantly.
- Cool the flour for 3 minutes.
- Stir in the peanut butter and coconut sugar until evenly combined.
- Press the mixture into small portions and chill for 5 minutes before serving.
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Collections with this recipe
Dairy-free 30-minute desserts 291Vegan 30-minute desserts 157Vegan desserts 293