Dinner for 12
Reuben Casserole
Corned beef, sauerkraut, dressing, Swiss cheese, and rye bread bake together in a warm layered casserole.
Typical price
$6.03for 4 servings
$1.51 per serving$6.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corned beef$5.99/lb typical | 1 lb | $5.99Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 16 oz | $7.20Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 10 oz | $4.00Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.90Typical price |
| Total for the servings shown | $18.09 | |
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1 lb sliced deli corned beef
- 16 oz sauerkraut
- 1 cup thousand island salad dressing
- 2 1/2 cups shredded swiss cheese
- 6 slices rye bread
Steps
- Heat the oven to 350 F.
- Spread the sauerkraut in a 9-by-13-inch baking dish.
- Layer the corned beef over the sauerkraut.
- Spread the dressing over the corned beef and cover it with the Swiss cheese.
- Tear the rye bread into pieces and scatter it over the cheese.
- Bake for 25 minutes, until hot and bubbling.
Main ingredient on sale this week? See what to make with corned beef on sale.
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