Dinner for 4
Classic Reuben Sandwich
$12.30for 415 minServes 4
Rye bread holds corned beef, Swiss cheese, sauerkraut, and Russian dressing in a no-cook sandwich.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread$2.49 each typical | 0.5 | $1.20Typical price |
 | Corned beef$5.99/lb typical | 1 lb | $5.99Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
 | Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 8 oz | $3.60Typical price |
| Total for the servings shown | $12.30 | ||
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinnersLunchesBack to school
Typical price
$3.08 per serving$12.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 slices rye bread
- 1 lb cooked corned beef
- 4 slices swiss cheese
- 8 oz sauerkraut
- 1/4 cup russian dressing
Steps
- Spread Russian dressing on one side of each rye bread slice.
- Layer corned beef, Swiss cheese, and sauerkraut on four bread slices.
- Top the sandwiches with the remaining bread slices, dressing side down.
- Press each sandwich gently and cut it in half before serving.
Main ingredient on sale this week? See what to make with corned beef on sale.
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