Dinner for 4
Reverse-Sear Tri-Tip
A salted tri-tip slowly warms in the oven, then sears with garlic rosemary butter for a browned crust.
Typical price
$14.27for 4 servings
$3.57 per serving$14.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 42 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1.5 lb | $13.48Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price |
| Total for the servings shown | $14.27 | |
Ingredients
- 1 1/2 lb tri tip roast or steak
- 1 tsp salt
- 2 tbsp ghee or unsalted grass-fed butter
- 3 cloves garlic
- 2 sprigs fresh rosemary
Steps
- Season the tri-tip with salt and place it in a small roasting pan.
- Heat the oven to 250 F and roast the tri-tip for 25 minutes.
- Heat the ghee in a 12-inch skillet over high heat.
- Sear the tri-tip for 3 minutes per side with the garlic and rosemary.
- Cook until the center reaches 145 F, then rest for 8 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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