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Lunche for 2

Ricotta Gnocchi

Soft ricotta dumplings simmer briefly, then finish in lemon herb butter with grated cheese and black pepper.

Typical price

$15.53for 4 servings

$3.88 per serving$15.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianHigh-proteinLunches

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Parmesan$0.55/oz typical5.75 oz$3.16Typical price
Cottage cheese or ricotta$0.17/oz typical8 oz$1.36Typical price
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$7.76

Pantry staples you likely have

Salt and pepperOlive and cooking oilFlour

Not included in the cost.

Ingredients

  • 1/2 tsp kosher salt
  • 1 1/2 cups freshly grated parmigiano reggiano cheese
  • 1 cup ricotta cheese
  • 2 large egg yolks
  • 1 tbsp olive oil
  • 1 cup all-purpose flour
  • freshly grated parmigiano reggiano cheese
  • flaky sea salt
  • 1/2 cup unsalted butter
  • 2 tbsp chopped fresh herbs
  • 1 lemon

Steps

  1. Stir the ricotta, egg yolks, salt, 1 cup cheese, and flour into a soft dough.
  2. Shape the dough into small dumplings and rest them on a floured surface for 5 minutes.
  3. Boil a large pot of salted water, add the dumplings, and cook for 3 to 4 minutes until they float.
  4. Melt the butter with the herbs and lemon juice in a large skillet over medium heat for 2 minutes.
  5. Transfer the gnocchi to the skillet, toss with the butter, and add the remaining cheese and pepper.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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