Dinner for 7
Roast Duck with Mole
A whole duck roasts under an ancho spice rub, then pairs with warm apricot mole sauce.
$14.33for 4 servings
$3.58 per serving$14.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 195 minstart to table
- Involveddifficulty
- 7servings as written
- $$$typical cost tier
MexicanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Duck$5.99/lb typical | 4 lb | $23.96Typical price |
| Total for the servings shown | $25.08 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp ancho chili powder
- 1 tbsp cinnamon
- 1 tbsp cocoa powder
- 2 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp ground black pepper
- 1 duck
Steps
- Heat the oven to 350 F and place the duck breast-side up in a roasting pan.
- Mix the ancho chili powder, cinnamon, cocoa powder, garlic powder, cumin, salt, and pepper in a small bowl.
- Rub the spice mixture over the duck.
- Roast the duck for about 2 hours 45 minutes, until the thickest part reaches 165 F.
- Warm the mole sauce in a 2-quart saucepan over low heat for 10 minutes.
- Rest the duck for 15 minutes, then serve it with the warm mole sauce.
Main ingredient on sale this week? See what to make with duck on sale.
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