Dinner for 4
Duck Confit
Duck legs bake with white wine, garlic, bay leaves, thyme, and salt until tender and safely cooked.
$103.99for 4 servings
$26.00 per serving$103.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
FrenchDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.99Typical price |
| Duck$5.99/lb typical | 16 lb | $95.84Typical price |
| Total for the servings shown | $103.99 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
Ingredients
- 1 handful sea salt
- 4 bay leaf
- 4 cloves garlic
- 1 handful thyme
- 4 duck legs
- 100 ml white wine
Steps
- Rub the duck legs with sea salt and rest them for 10 minutes.
- Place the duck legs, garlic, bay leaves, and thyme in a 9-by-13-inch baking dish.
- Pour the white wine around the duck, then cover the dish tightly with foil.
- Bake at 375 F for 30 minutes.
- Remove the foil and bake for 10 to 15 minutes until browned and the thickest meat reaches 165 F.
Main ingredient on sale this week? See what to make with duck on sale.
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