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Side dishe for 8

Roasted Cabbage Caesar Salad

$1.70for 425 minServes 8

Cabbage wedges roast until tender, then combine with crisp garlic crumbs, Parmesan, and creamy Caesar dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 2 lb$0.79/lb typical2 lb$1.58Typical price
Sandwich bread, a little$2.49 each typicala little$0.12Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.24Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$3.40

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesCold-weather comfortWinterSummer

Typical price

$0.42 per serving$1.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp olive oil
  • 1 head cabbage
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese plus more for serving (optional)
  • 2 tbsp unsalted butter
  • 2 cloves garlic
  • 1/3 cup creamy caesar salad dressing

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil.
  2. Cut the cabbage into wedges, brush them with 2 tablespoons oil, and season with salt, pepper, garlic powder, and red pepper flakes.
  3. Roast the wedges on the baking sheet for 15 to 18 minutes, turning once.
  4. Melt the butter in a skillet over medium heat, add the garlic and panko, and toast for 3 to 4 minutes.
  5. Drizzle the roasted cabbage with Caesar dressing, then scatter the toasted crumbs and Parmesan over it.

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