Side dishe for 4

Roasted Cabbage Wedges

Name: Roasted Cabbage Wedges
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small green cabbage; 2 tbsp extra virgin olive oil; 1 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup finely chopped walnuts; 3 tbsp freshly grated parmesan cheese; 1/2 lemon; small handful of freshly chopped flat leaf parsley

Cabbage wedges roast until tender and browned, then finish with walnuts, Parmesan, lemon juice, and parsley.

Typical price

$3.32for 4 servings

$0.83 per serving$3.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	1.5 lb	$1.19Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Parmesan$0.55/oz typical	0.75 oz	$0.36Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$3.32

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 small green cabbage
2 tbsp extra virgin olive oil
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 cup finely chopped walnuts
3 tbsp freshly grated parmesan cheese
1/2 lemon
small handful of freshly chopped flat leaf parsley

Steps

Heat the oven to 425 F.
Cut the cabbage into wedges and place them on a baking sheet.
Brush the wedges with olive oil and season with salt, pepper, and garlic powder.
Roast the cabbage for 25 minutes, turning once halfway through.
Sprinkle the walnuts and Parmesan over the cabbage and roast for 3 more minutes.
Drizzle with lemon juice and sprinkle with parsley before serving.