Dinner for 4

Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 free range organic chicken breasts; 1/2 tbsp olive oil; 1 tbsp italian seasoning; 1/2 tsp paprika; 1/2 tsp garlic powder; salt and ground black pepper; 2 1/2 cups big diced potatoes; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 1 small onion; 5 cloves garlic; 1 tbsp olive oil; salt and black pepper; fresh parsley for garnish (optional)

Chicken breasts roast with potatoes, peppers, onion, and garlic until tender, browned, and safely cooked through.

Typical price

$12.12for 4 servings

$3.03 per serving$12.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Family Dinners Sheet pan Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	2 lb	$6.98Typical price
Potatoes$0.99/lb typical	0.85 lb	$0.85Typical price
Bell peppers$2.49/lb typical	1.15 lb	$2.80Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$12.12

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

4 free range organic chicken breasts
1/2 tbsp olive oil
1 tbsp italian seasoning
1/2 tsp paprika
1/2 tsp garlic powder
salt and ground black pepper
2 1/2 cups big diced potatoes
1 red bell pepper
1 orange bell pepper
1 green bell pepper
1 small onion
5 cloves garlic
1 tbsp olive oil
salt and black pepper
fresh parsley for garnish (optional)

Steps

Heat the oven to 425 F.
Toss the potatoes, peppers, onion, and garlic with 1 tablespoon olive oil, salt, and pepper on a large sheet pan.
Rub the chicken with 1/2 tablespoon oil, Italian seasoning, paprika, garlic powder, salt, and pepper.
Place the chicken among the vegetables and roast for 25 to 30 minutes, turning the vegetables halfway.
Remove the pan when the chicken reaches 165 F and the potatoes are tender, then rest the chicken for 5 minutes.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices