Side dishe for 8
Roasted Garlic Flatbread
A soft yeast flatbread rises, folds around roasted garlic, and cooks until lightly browned with a tender center.
Typical price
$0.30for 4 servings
$0.07 per serving$0.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 121 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
IndianVegetarianBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $0.60 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourOlive and cooking oil
Not included in the cost.
Ingredients
- 1 cup water
- 2 tsp sugar
- 2 1/4 tsp active dry yeast
- 1/4 cup plain yogurt
- 2 1/4 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tsp salt
- 1 tbsp olive oil
- 4 cloves roasted garlic
Steps
- Stir the warm water, sugar, and yeast in a large bowl, then rest it for 5 minutes.
- Mix in the yogurt, flours, salt, and oil until a soft dough forms.
- Knead the dough for 5 minutes, cover it, and let it rise in a warm place for 60 minutes.
- Heat the oven to 450 F and oil a large baking sheet.
- Divide the dough into four pieces, flatten each one, and press roasted garlic into the centers.
- Stretch the pieces into flat rounds and bake for 8 to 10 minutes until puffed and lightly browned.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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