Lunche for 4

Roasted Garlic Parmesan Soup

Name: Roasted Garlic Parmesan Soup
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 26 cloves roasted garlic; 2 tbsp olive oil; 2 tbsp butter; 2 1/4 cups sliced onions; 1 1/2 tsp chopped fresh thyme; 18 cloves garlic; 3 1/2 cups chicken stock or 3 1/2 cups vegetable stock; 1/2 cup whipping cream; 1/2 cup finely grated parmesan cheese; 4 lemon wedges

$11.17for 460 minServes 4

Roasted garlic, onions, thyme, cream, and Parmesan simmer together, then blend into a smooth soup finished with lemon.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 4.5$0.75 each typical	4.5	$3.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.7 lb$1.29/lb typical	0.7 lb	$0.91Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Broth, 29 oz$0.07/oz typical	29 oz	$2.03Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Lemons and limes, 4$0.60 each typical	4	$2.40Typical price
Total for the servings shown		$11.17

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Budget Lunches Cold-weather comfort Winter

Typical price

$2.79 per serving$11.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

26 cloves roasted garlic
2 tbsp olive oil
2 tbsp butter
2 1/4 cups sliced onions
1 1/2 tsp chopped fresh thyme
18 cloves garlic
3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
1/2 cup whipping cream
1/2 cup finely grated parmesan cheese
4 lemon wedges

Steps

Heat the olive oil and butter in a four-quart pot over medium heat.
Cook the onions and fresh garlic for 10 minutes, stirring until softened and lightly golden.
Add the roasted garlic, thyme, and stock, then simmer uncovered for 30 minutes.
Blend the soup until smooth, then stir in the cream and Parmesan.
Warm the soup over low heat for 5 minutes without boiling, then season with salt, pepper, and lemon.