Dinner for 5
Roasted Garlic Tomato Soup
$7.98for 4130 minServes 5
Roast garlic, then simmer it with tomatoes, potatoes, stock, and chard for a hearty vegetable soup.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | 1 | $0.75Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Potatoes$0.99/lb typical | 1.75 lb | $1.73Typical price |
| Fresh tomatoes$1.99/lb typical | 1.75 lb | $3.50Typical price |
 | Broth or stock$0.07/oz typical | 42 oz | $2.91Typical price |
| Bok choy and napa cabbage$1.99/lb typical | a little | $0.19Typical price |
| Total for the servings shown | $9.97 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 130 minstart to table
- Involveddifficulty
- 5servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersCold-weather comfortWinterSummer
Typical price
$1.99 per serving$7.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head garlic
- 1/4 cup olive oil
- 1 onion
- 4 potatoes
- 4 1/2 large tomatoes
- 5 cups chicken stock
- 3 packed cups chopped chard leaves
- pesto for garnish (optional)
Steps
- Heat the oven to 400 F and place the garlic on foil with 2 tablespoons olive oil.
- Wrap the garlic, roast it for 50 minutes, and let it cool slightly.
- Heat the remaining olive oil in a 6-quart pot, then cook the onion for 8 minutes.
- Add the potatoes, tomatoes, stock, and roasted garlic, then simmer covered for 50 minutes.
- Stir in the chard and cook uncovered for 10 minutes.
- Season with salt and pepper, then blend the soup until mostly smooth if desired.
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