Appetizer for 20
Roasted Grape Brie Crostini
Toasted baguette slices carry melted Brie, roasted grapes, walnuts, rosemary, and a light honey drizzle.
$1.71for 4 servings
$0.43 per serving$1.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 30 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksBack to schoolCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Grapes$2.49/lb typical | 1.25 lb | $3.11Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Total for the servings shown | $8.57 | |
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 4 cups seedless red grapes
- 2 tbsp olive oil
- 1 french baguette
- 8 oz brie cheese
- 1 1/2 tbsp honey (optional)
- maldon sea salt (optional)
- 1/4 cup chopped toasted walnuts
- 1 tsp fresh diced rosemary
Steps
- Heat the oven to 425 F and toss the grapes with olive oil on a rimmed baking sheet.
- Roast the grapes for 15 minutes until softened and lightly blistered.
- Slice the baguette and toast the pieces at 425 F for 8 minutes.
- Top the warm bread with Brie and return it to the oven for 3 minutes.
- Add the roasted grapes, walnuts, rosemary, honey, and sea salt to the crostini.
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