Appetizer for 4

Roasted Greek Potatoes

Name: Roasted Greek Potatoes
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 russet or idaho potatoes; 1/2 slightly heaping tsp baking soda; to taste kosher salt and ground black pepper (optional); 1/4 cup olive oil; 1 1/2 tbsp cornstarch; 1 tbsp greek seasoning; 1/2 tsp garlic powder; 6 oz feta cheese; 2 oz cream cheese; 1 tbsp lemon juice; 1 tbsp fresh dill (optional); 2 tsp honey; 1/8 tsp greek seasoning; 1 1/2 tbsp olive oil (optional)

$6.42for 455 minServes 4

Crisp roasted potatoes pair with a creamy feta dip flavored with lemon, honey, dill, and Greek seasoning.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	1.75 lb	$1.73Typical price
	Swiss, provolone, gouda$0.40/oz typical	6 oz	$2.40Typical price
	Cream cheese$0.30/oz typical	2 oz	$0.60Typical price
	Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$6.42

Pantry staples you likely have

Baking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Greek Vegetarian Gluten-free Budget Appetizers Side dishes Snacks Cold-weather comfort Winter

Typical price

$1.61 per serving$6.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 russet or idaho potatoes
1/2 slightly heaping tsp baking soda
to taste kosher salt and ground black pepper (optional)
1/4 cup olive oil
1 1/2 tbsp cornstarch
1 tbsp greek seasoning
1/2 tsp garlic powder
6 oz feta cheese
2 oz cream cheese
1 tbsp lemon juice
1 tbsp fresh dill (optional)
2 tsp honey
1/8 tsp greek seasoning
1 1/2 tbsp olive oil (optional)

Steps

Heat the oven to 425 F and bring a large pot of salted water with the baking soda to a boil.
Cut the potatoes into chunks, boil them for 8 minutes, and drain them well.
Toss the potatoes with 1/4 cup olive oil, cornstarch, Greek seasoning, garlic powder, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 30 minutes, turning them halfway through.
Blend the feta, cream cheese, lemon juice, honey, dill, remaining Greek seasoning, and optional olive oil until smooth.
Serve the hot potatoes with the feta mixture.