Salefork
Home / Recipes / American

Side dishe for 6

Roasted Onions

Onion wedges roast with a tangy mustard dressing, brown sugar, herbs, and garlic until tender and lightly caramelized.

$0.22per serving $
40 minstart to table
6servings

AmericanVegetarianVeganDairy-freeBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 1 tsp sea salt (optional)
  • 1/4 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1 tsp brown sugar
  • 2 large yellow or red onions

Steps

  1. Heat the oven to 425 F.
  2. Whisk the olive oil, vinegar, lemon juice, mustard, salt, pepper, garlic powder, onion powder, thyme, and brown sugar in a small bowl.
  3. Cut the onions into wedges and toss them with the dressing in a 9-by-13-inch baking dish.
  4. Roast the onions for 30 minutes, turning them halfway through, until tender and browned.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American side dishes 582Vegan American side dishes 285