Side dishe for 4
Roasted Onions with butter
$1.71for 460 minServes 4
Sweet onions roast in butter, balsamic vinegar, and water until soft, browned, and lightly seasoned.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 1 lb | $1.29Typical price |
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $1.71 | ||
Pantry staples you likely have
VinegarSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
Typical price
$0.43 per serving$1.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large sweet onions
- 2 tbsp melted butter
- 1 tsp balsamic vinegar
- 3 tbsp water
- 1/8 tsp kosher salt (optional)
- 1/8 tsp black pepper
Steps
- Heat the oven to 375 F.
- Peel the onions and cut each into 8 wedges.
- Arrange the wedges in a 9-by-13-inch baking dish.
- Pour the melted butter, balsamic vinegar, and water over the onions, then add salt and pepper.
- Cover the dish with foil and roast for 30 minutes.
- Remove the foil and roast for 15 to 20 minutes, until the onions are tender and browned.
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