Side dishe for 4

Roasted Pepper Tomato Salad

Name: Roasted Pepper Tomato Salad
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 green pepper; 1 tbsp olive oil; 1 tbsp chopped red onions; 1 clove peeled crushed garlic; to taste salt (optional); to taste pepper (optional); 1 diced plum tomatoes

Roasted green peppers mix with tomato, onion, garlic, oil, salt, and pepper for a smoky vegetable side.

$0.74per serving $

40 minstart to table

4servings

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Sheet pan Cold-weather comfort Winter Summer

Ingredients

3 green pepper
1 tbsp olive oil
1 tbsp chopped red onions
1 clove peeled crushed garlic
to taste salt (optional)
to taste pepper (optional)
1 diced plum tomatoes

Steps

Heat the oven to 450 F.
Coat the green peppers and tomato with olive oil and place them on a sheet pan.
Roast for 20 to 25 minutes, turning once, until the peppers are softened and blistered.
Cool the vegetables for 5 minutes, then peel and chop them.
Cook the onion and garlic in the remaining oil over medium heat for 3 minutes.
Stir in the roasted vegetables, salt, and pepper, then cook for 5 minutes.