Side dishe for 4
Pico de Gallo with canned tomatoes
$3.23for 410 minServes 4
Chopped tomatoes, jalapeños, onion, cilantro, lime juice, and salt combine into a fresh, bright salsa.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned tomatoes$0.08/oz typical | 16 oz | $1.28Typical price |
 | Poblano and other fresh chiles$0.60 each typical | 1.5 | $0.90Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $3.23 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSummer
$0.81 per serving$3.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups plum tomatoes
- 1 1/2 jalapeños
- 1/2 white onion
- 1/2 cup cilantro (optional)
- 1 lime
- 1/2 tsp kosher salt
Steps
- Dice the tomatoes, jalapeños, and white onion into small pieces.
- Chop the cilantro and squeeze the lime to collect its juice.
- Combine the vegetables, cilantro, lime juice, and salt in a bowl.
- Stir the salsa and let it rest for 5 minutes before using.
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Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47