Breakfast for 6

Roasted Red Flannel Hash

Name: Roasted Red Flannel Hash
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz bacon; 6 red potatoes; 5 large beets; 1 onion; 2 cloves garlic; 6 large eggs

Roasted potatoes, beets, onion, garlic, and bacon combine in a skillet before eggs cook on top.

$2.08per serving $$

70 minstart to table

6servings

American Dairy-free Gluten-free Budget Breakfasts Sheet pan Cold-weather comfort Winter

Ingredients

8 oz bacon
6 red potatoes
5 large beets
1 onion
2 cloves garlic
6 large eggs

Steps

Heat the oven to 425 F.
Dice the potatoes, beets, and onion, then toss them with the garlic, salt, and pepper on a large sheet pan.
Roast the vegetables for 35 to 40 minutes until tender.
Cook the bacon in a large oven-safe skillet over medium heat for 8 to 10 minutes, then crumble it.
Add the roasted vegetables to the skillet and cook for 5 minutes.
Make six wells, crack an egg into each well, cover the skillet, and cook for 6 to 8 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.