Dinner for 10

Roasted Sweet Potato Soup

Name: Roasted Sweet Potato Soup
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 lb sweet potatoes; 1/4 cup + 2 tbs olive oil; 1/4 cup honey; 1 small red onion; 5 cloves garlic; 2 tsp fresh ginger; 1 tbsp fresh thyme; 1/4 cup orange juice; optional toppings: toasted walnuts + crumbled gorgonzola

$3.31for 460 minServes 10

Roasted sweet potatoes, onion, garlic, and ginger simmer with stock before blending with honey and orange juice.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes$1.29/lb typical	4 lb	$5.16Typical price
	Red onions$1.49/lb typical	0.75 lb	$1.12Typical price
	Garlic$0.75 each typical	0.5	$0.38Typical price
	Fresh ginger$0.40/oz typical	a little	$0.07Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
	Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Total for the servings shown		$8.28

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

60 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Family Lunches Dinners Cold-weather comfort Fall Winter

Typical price

$0.83 per serving$3.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

4 lb sweet potatoes
1/4 cup + 2 tbs olive oil
1/4 cup honey
1 small red onion
5 cloves garlic
2 tsp fresh ginger
1 tbsp fresh thyme
1/4 cup orange juice
optional toppings: toasted walnuts + crumbled gorgonzola

Steps

Heat the oven to 425 F and line a large roasting pan with the sweet potatoes, onion, and garlic.
Toss the vegetables with 2 tablespoons olive oil and roast for 30 minutes, until the sweet potatoes are tender.
Heat the remaining olive oil in a large pot, add the ginger and thyme, and cook for 1 minute.
Add the roasted vegetables, chicken stock, honey, and orange juice, then simmer for 10 minutes.
Blend the soup until smooth, then warm it for 5 minutes and top with walnuts and gorgonzola if using.