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Side dishe for 4

Roasted Turnips

Turnip wedges are coated with olive oil and sea salt, then roasted until browned and tender.

$0.05per serving $
40 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 1 turnip
  • 2 tbsp olive oil
  • 1 1/2 tsp sea salt

Steps

  1. Heat the oven to 425 F.
  2. Trim and cut the turnip into wedges.
  3. Toss the wedges with olive oil and sea salt on a baking sheet.
  4. Roast for 30 minutes, turning halfway, until browned and tender.

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