Side dishe for 4
Rocket Beetroot Walnut Salad
Peppery rocket, sweet beetroot, feta, and walnuts come together with a quick honey balsamic dressing.
$4.94for 4 servings
$1.24 per serving$4.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MediterraneanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.55 lb | $1.10Typical price |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.05Typical price |
| Feta or goat cheese$0.70/oz typical | 2 oz | $1.48Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Total for the servings shown | $4.94 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 250 g / 8 oz canned baby beetroot
- 120 g / 4 oz baby rocket leaves
- 60 g feta
- 3 tbsp walnuts
- 2 1/2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp salt
- black pepper
Steps
- Drain the beetroot and cut it into bite-sized pieces.
- Whisk the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Toss the rocket, beetroot, feta, and walnuts in a serving bowl.
- Pour the dressing over the salad and toss gently to coat.
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