Side dishe for 6
Rustic Skin-On Mashed Potatoes
Skin-on potatoes are boiled and mashed with warm cream, butter, roasted garlic, and gentle herb flavor.
$1.23per serving $
35 minstart to table
6servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
Ingredients
- 2 1/4 lb yukon gold potatoes
- as needed kosher salt and ground black pepper (optional)
- 1 cup heavy whipping cream
- 5 sprigs fresh thyme (optional)
- 3 whole sage leaves
- 6 tbsp unsalted butter (optional)
- 1 head roasted garlic
- optional to taste snipped chives and freshly grated parmesan cheese
Steps
- Cut the potatoes into even pieces and boil them in salted water for 15 minutes until tender.
- Warm the cream, thyme, and sage in a small saucepan over low heat for 5 minutes, then remove the herbs.
- Drain the potatoes and return them to the hot pot for 2 minutes to dry.
- Mash the potatoes with the warm cream, butter, roasted garlic, salt, and pepper until chunky.
- Stir in the chives and Parmesan, if using, and serve hot.
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