Side dishe for 2
Salmon Asparagus Bake
Salmon bakes with asparagus and Brussels sprouts in seasoned butter and oil until the vegetables are tender and fish flakes.
$18.08for 4 servings
$4.52 per serving$18.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Cajun and CreoleGluten-freeLow-carbHigh-proteinSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Salmon fillets$9.99/lb typical | 0.65 lb | $6.24Typical price |
| Brussels sprouts$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Asparagus$3.49/lb typical | a little | $0.13Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Garlic$0.75 each typical | a little | $0.09Typical price |
| Total for the servings shown | $9.04 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 10 oz salmon fillets
- 10 oz frozen brussels sprouts
- 1 bunch asparagus
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp paul prudhomme's salmon seasoning
- 3 1/2 tsp garlic salt
- 1/4 tsp salt
- 1/4 tsp pepper
Steps
- Heat the oven to 425 F and place the frozen Brussels sprouts and asparagus in a 9-by-13-inch baking dish.
- Toss the vegetables with olive oil, garlic salt, salt, and pepper, then bake for 10 minutes.
- Add the salmon, spread it with butter, and sprinkle it with salmon seasoning and remaining garlic salt.
- Bake for 12 to 15 minutes, until the salmon reaches 145 F and flakes easily.
Swaps
- Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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