Dinner for 2

Salmon Avocado Caesar Salad

Name: Salmon Avocado Caesar Salad
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/2 cup cubed ciabatta or sourdough; 5 oz x 2 fresh salmon fillets; 1 tsp garlic powder; 1 pinch salt; 1/2 lemon; 1/4 cup diced bacon; 2 large eggs; 2 heads cos lettuce; 1 avocado; 1/2 cup shaved parmesan cheese; 2 tbsp whole egg mayo; 3 tbsp greek yogurt or sour cream; 1 tbsp olive oil; 1 clove garlic; 1 fillet anchovy; 1 tbsp lemon juice a lemon; 1 tbsp freshly grated parmesan cheese; 1 pinch salt and pepper

Pan-cooked salmon, crisp bacon, eggs, avocado, and lettuce come together with creamy lemon Caesar dressing and toasted bread.

Typical price

$30.12for 4 servings

$7.53 per serving$30.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

30 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

Italian High-protein Side dishes Lunches Dinners Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	0.5	$0.35Typical price
Salmon fillets$9.99/lb typical	0.3 lb	$3.12Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Bacon$6.49 each typical	a little	$0.54Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Romaine and salad greens$2.49 each typical	2	$4.98Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Parmesan$0.55/oz typical	2 oz	$1.08Typical price
Sour cream or plain yogurt$0.14/oz typical	1.5 oz	$0.22Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	0.3 lb	$2.18Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$15.06

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1/2 cup cubed ciabatta or sourdough
5 oz x 2 fresh salmon fillets
1 tsp garlic powder
1 pinch salt
1/2 lemon
1/4 cup diced bacon
2 large eggs
2 heads cos lettuce
1 avocado
1/2 cup shaved parmesan cheese
2 tbsp whole egg mayo
3 tbsp greek yogurt or sour cream
1 tbsp olive oil
1 clove garlic
1 fillet anchovy
1 tbsp lemon juice a lemon
1 tbsp freshly grated parmesan cheese
1 pinch salt and pepper

Steps

Boil the eggs in water for 9 minutes, cool them, peel them, and halve them.
Toast the cubed bread in a dry skillet over medium heat for 5 minutes, turning often.
Cook the bacon in the skillet over medium heat for 4 minutes, then drain it on a plate.
Season the salmon with garlic powder, salt, and pepper, then cook it in the skillet over medium heat for 4 minutes per side, until it reaches 145 F and flakes easily.
Mash the garlic and anchovy with the mayonnaise, yogurt, lemon juice, grated parmesan, and a pinch of salt and pepper.
Toss the lettuce with the dressing, then add the avocado, shaved parmesan, bacon, bread, eggs, and salmon.