Dinner for 4

Salmon Noodle Soup

Name: Salmon Noodle Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 l chicken stock; 2 tsp thai red curry paste; 100 g rice noodles; 150 g shiitake mushrooms; 125 g sweetcorn; 2 salmon; 2 lime; 1 tbsp soy sauce; 1 pinch brown sugar; bunch coriander

$14.88for 430 minServes 4

Cook rice noodles, mushrooms, corn, and salmon in a red curry broth finished with lime, soy sauce, and coriander.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 35 oz$0.07/oz typical	35 oz	$2.46Typical price
	Ramen and Asian noodles, 3.5 oz$0.18/oz typical	3.5 oz	$0.63Typical price
	Mushrooms, 5.25 oz$0.40/oz typical	5.25 oz	$2.12Typical price
	Corn kernels, 4.5 oz$0.09/oz typical	4.5 oz	$0.40Typical price
	Salmon fillets, 0.75 lb$9.99/lb typical	0.75 lb	$7.49Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$14.88

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceSyrups, molasses, powdered sugar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Vietnamese Dairy-free Family Dinners Lunches Cold-weather comfort Winter

Typical price

$3.72 per serving$14.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 l chicken stock
2 tsp thai red curry paste
100 g rice noodles
150 g shiitake mushrooms
125 g sweetcorn
2 salmon
2 lime
1 tbsp soy sauce
1 pinch brown sugar
bunch coriander

Steps

Bring the chicken stock and curry paste to a boil in a large pot over medium-high heat.
Add the mushrooms and sweetcorn, then simmer for 8 minutes.
Add the rice noodles and cook for the package time, usually 3 to 5 minutes.
Place the salmon in the broth and simmer for 6 to 8 minutes, until it reaches 145 F and flakes easily.
Stir in the lime juice, soy sauce, brown sugar, and coriander, then serve hot.

Main ingredient on sale this week? See what to make with salmon fillets on sale.